top of page


Why a Coffee Subscription Might Be Better Than Buying Coffee at the Grocery Store
One of the biggest advantages of having coffee delivered is also the simplest: you don't have to remember to buy it.

Bre Forgione
Aug 112 min read


Coffee Tasting Notes Explained: What Do "Chocolate," "Nutty," and "Fruity" Really Mean?
Coffee tasting notes can sound intimidating when you're new to specialty coffee. But they're not meant to make coffee complicated. They're simply a way of describing the flavors and aromas you might notice when you drink a particular coffee.

Bre Forgione
Aug 113 min read


How to Choose the Right Coffee for Your Brewing Method
The best coffee isn't necessarily the most expensive coffee or the darkest roast on the shelf. It's the coffee that works well with the way you like to brew it. Your brewing method affects how water moves through the coffee, how long the grounds are in contact with the water, and ultimately what flavors end up in your cup. That's why choosing coffee based on how you brew can make a bigger difference than you might expect. Start With Your Grind Size If you're buying whole bean

Bre Forgione
Aug 112 min read


Why You Should Never Refrigerate Your Coffee
When it comes to keeping coffee fresh, good intentions often lead people in the wrong direction. One of the most common mistakes we see? Storing coffee in the refrigerator. It feels logical—cold equals fresh, right? Unfortunately, coffee doesn’t work that way. At House of Plenty Coffee, we believe great coffee starts long before the brew. Here’s why your fridge is one of the worst places for your beans. Coffee Is a Sponge Coffee beans are highly porous, which means they abso

Bre Forgione
Jan 62 min read


Coffee Beans vs. Espresso Beans: The Truth Behind a Common Misconception
Walk into almost any grocery store or café and you’ll see bags labeled coffee beans and espresso beans , neatly separated as if they’re entirely different things. It’s one of the most common misconceptions in the coffee world—and one we love clearing up at House of Plenty. So let’s set the record straight: there is no such thing as a coffee bean versus an espresso bean. They’re the same beans. The difference lies in how they’re roasted, ground, and brewed. The Bean Is the B

Bre Forgione
Jan 62 min read


Unveiling the Hidden Perils: Mold in Coffee and the Crucial Role of Organic Beans
In the quest for the perfect cup of coffee, it's crucial to be mindful of the potential risks associated with mold contamination.

Bre Forgione
Jan 8, 20242 min read
bottom of page
.png)